How to choose a fillet knife

Fillet knife is one of the most important tools in fishermen‘s arsenal. It’s of the utmost importance to choose the best fillet knife you possibly can. Wrongly chosen fillet knife can damage the meat of the fish. Today we are going to look at some of the best fishing nights available on the market.

There are several factors you should consider when choosing the best fillet knife. Let’s take a look at them.

Probably the most important factor is the blades length. If you catch a large fish and you only have a small knife in your backpack, you’re in trouble. Large fish cannot be filleted using a small knife. Therefore make sure you choose the right size of the blade. Fillet knife blades range from 4 inches to 9 inches, and there are also larger specialized knives. The most common length is about 6 inches.

Filleting usually requires a flexible blade to cut the meat along the spine. Rigid blades make the task harder to accomplish. On the other hand flexibility is also one of the personal choices. Some fishermen and cooks prefer to have a rigid blade.

Another important factor is the material the blade is made of. You are going to use the knife in damp environment, you should probably be looking for a corrosion resistant knife. Keep in mind that stainless steel is not always corrosion resistant. So do your homework and check what kind of steel was used for the blade.

Having a high quality handle is also important. You don’t want your knife to slip out of your palm unless you want to get seriously injured. I would personally stay away from plastic or wooden handles. Go for something that is made to prevent slippage.

Price can also be an important factor especially if you are tight on budget. Of course, you can get exquisite fillet knives for couple hundred bucks if you are on unlimited budget. On the other hand, there are also a lot of models which cost only a couple of bucks. Some of them are not that bad either.

When it comes to brands, we can definitely recommend to check out Buck knives, Dexter Russell, Rapala, or Knives of Alaska knives.

You can also take a look at electric fillet knives which make filleting a lot faster.

To read more about the topic please visit one of the linked sites.


Fillet Knives: Perfect for Filleting Fish

If we are going to spend more time in the kitchen for cooking, we may need to know the function of every tool. For knives, there are so many types of them. Then, they have different function for each. The use of knife should be careful. It makes us know the ability of every knife, and then, it we will have effective work. We might have heard fillet knives. But not all of us may know the function of the best fillet knife.

Fillet knife reviews and overview

Oroshi_hocho_knivesThe fillet knife is made in thin and flexible blade. Its function is to fillet fish or meat. This knife will make filleting easier than using other kind of knife, such as a boning knife or a traditional chef’s knife. It could be a perfect tool to make a delicious dish from fish. The filleting process will not be any problem anymore.

Made from stainless steel, the fillet knife will be light. The stainless steel also will make the knife flexible but strong. Even though many knives are made from ceramic, when it comes to the best fillet knives, it cannot be. It is because the ceramic cannot be flexible. The main feature of the fillet knife is the flexible blade. With the measure between 5 until 11 inches, it can fillet from small fish until medium size. Fish with the middle length under 11 inches, it can be filleted perfectly with a regular fillet knives. The blade of the fillet knife is quite narrow. Besides that, the sharp tip is featured on the blade. But, most of the fillet knives are not serrated, even though the knife will be able to fillet the bigger fish if it is.

Distinguish the best fillet knives and boning knives

Filleting or boning a fish seems the same activity. However, we can able to differentiate from filleting a fish and boning a fish. We may still confuse the different between boning knives and fillet knives. The fillet knife is flexible and thinner than the boning knives. Then, it is made for cutting meat and fish. The shape of the boning knife and fillet knives is quite the same. But, it if is compared to other knives, the boning knife has thinner in blade. Then, the boning knife is not flexible like the fillet knife. Even though, we may find several boning knives are flexible. From the curve of the blade, the fillet knives do not have deep curve like the skinning knife has. Click here to read skinning knife reviews.