How to choose a fillet knife

Fillet knife is one of the most important tools in fishermen‘s arsenal. It’s of the utmost importance to choose the best fillet knife you possibly can. Wrongly chosen fillet knife can damage the meat of the fish. Today we are going to look at some of the best fishing nights available on the market.

There are several factors you should consider when choosing the best fillet knife. Let’s take a look at them.

Probably the most important factor is the blades length. If you catch a large fish and you only have a small knife in your backpack, you’re in trouble. Large fish cannot be filleted using a small knife. Therefore make sure you choose the right size of the blade. Fillet knife blades range from 4 inches to 9 inches, and there are also larger specialized knives. The most common length is about 6 inches.

Filleting usually requires a flexible blade to cut the meat along the spine. Rigid blades make the task harder to accomplish. On the other hand flexibility is also one of the personal choices. Some fishermen and cooks prefer to have a rigid blade.

Another important factor is the material the blade is made of. You are going to use the knife in damp environment, you should probably be looking for a corrosion resistant knife. Keep in mind that stainless steel is not always corrosion resistant. So do your homework and check what kind of steel was used for the blade.

Having a high quality handle is also important. You don’t want your knife to slip out of your palm unless you want to get seriously injured. I would personally stay away from plastic or wooden handles. Go for something that is made to prevent slippage.

Price can also be an important factor especially if you are tight on budget. Of course, you can get exquisite fillet knives for couple hundred bucks if you are on unlimited budget. On the other hand, there are also a lot of models which cost only a couple of bucks. Some of them are not that bad either.

When it comes to brands, we can definitely recommend to check out Buck knives, Dexter Russell, Rapala, or Knives of Alaska knives.

You can also take a look at electric fillet knives which make filleting a lot faster.

To read more about the topic please visit one of the linked sites.